The History of SHEER'MAL

Sun, 04 Jun 2023 06:51:18 +0000

Shahe Zaman Ghaziuddin Haider (the then nawab of awadh) organized a competition of parathas. Nawab Sahab's desire was to prepare the best paratha which can be eaten anytime. Hot, cold, with vegetables, with meat, or with kebabs, with tea, and dry, more than three thousand varieties of parathas were put up for the competition, and a jury was constituted. A study was done to test the quality and taste of these parathas.